Meat products - Refrigeration installations

Meat products - Refrigeration installations

Refrigeration installations for “Slaughter house" with capacity up to 30 t per day, for “Meat products” Ltd., financed by SAPARD program.

    Cooling tunnels for pork trunks, t = ±0°C; capacity: 20t /16;
    Cold stores for cooling and storage of meat products: t = ±0°C/ 12°С; total volume: 845 m3.

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