Refrigeration installations for “Slaughter house" with capacity up to 30 t per day, for “Meat products” Ltd., financed by SAPARD program.
Cooling tunnels for pork trunks, t = ±0°C; capacity: 20t /16;
Cold stores for cooling and storage of meat products: t = ±0°C/ 12°С; total volume: 845 m3.