Refrigeration plant of company for processing of vegetable agricultural products, citrus fruits and herbs, financed by “Sapard” program.
Freezing tunnel: 500 kg/h, t= -35°С;
Multi-temperature cold stores, total volume 1010 m3, t= -22°/ 0°С;
Preparation rooms and corridors, total volume 580 m3, t= 5°С.
